Explore a Variety of Foods from Different Cultures!

Hi, I’m
Noah Baker

WELCOME TO MY FOOD BLOG.
I’M SO EXCITED YOU’RE HERE!

I have been a professional chef and restaurant owner for the past 20 years (give or take a few)! I live near Raleigh, North Carolina with my wife and son. I love to cook and bake, and I want to share my enthusiasm. Cooking is truly my passion, and I want to help you make it yours. 

More About me
Noah Baker
The Freshman Cook

Latest Recipes

The freshman cook

Each dough square is tightly rolled like a jelly roll on the white marble cooktop, with edges pinched to seal. The logs are rolled under palms to form uniform rounds.
The taco seasoning being transferred into an airtight container on the white marble cooktop. The container is sealed and ready to be stored in a cool, dry place for up to six months.
Spoonfuls of edible cookie dough served in small bowls on the white marble cooktop, with chocolate chips visible throughout the dough, ready to be enjoyed directly from the bowl.
Assembled tacos on a plate on the white marble cooktop, garnished with the cilantro and lime mixture and served with a side of reserved broth for dipping. The tacos are fresh and flavorful, ready to enjoy."
Creamy carbonara pasta is served in warm bowls on the white marble cooktop, garnished with extra Parmesan, black pepper, and parsley if desired. The pasta is ready to be enjoyed immediately.
A plate of warm waffles is served on the white marble cooktop, topped with maple syrup, butter, or any preferred toppings. The waffles are golden and crispy, ready to enjoy.
A serving bowl of warm rice pudding sits on the white marble cooktop, sprinkled with ground cinnamon for garnish. The dish is ready to be enjoyed, served warm or cold.